Wedding Breakfast

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Priced at £36.00 per person

Starters

Please choose one

Carrot and Coriander Soup

Cauliflower and Cracked Black Pepper Soup

Tomato and Basil Soup

Chicken Liver Pate Served with a Red Onion Marmalade

Trio of Melon with Summer Fruits

Sunblush Tomato and Feta Cheese Tartlet with a Balsamic Glaze

Rolls and Butter

Mains

Please choose one

Pork Loin steak with Honey, Apple and Cider Sauce

Supreme of Chicken with a Woodland Mushroom Sauce

Escalope of Salmon with a Herb White Wine and Dill Sauce

Braised Beef Steak in a Yorkshire Ale Sauce Laced with Tarragon

Roast Sirloin of Beef with Yorkshire Pudding

Selection of Fresh Vegetables or Roasted Vegetables

Baby New Potatoes or Roast Potatoes

Desserts

Please choose one

Strawberry and Vanilla Cheesecake Served with a Fruit Puree

Lemon Tart with Fresh Raspberries

Tuile Basket with Seasonal Fresh Berries

Chocolate and Hazelnut Pave

Strawberry, Mango and Passionfruit Mousse

White Chocolate Torte

Chocolate Tart filled with White and Dark Chocolate Ganache

Blueberry Panna Cotta

Extras and options

Upgrade supplements

Fillet Steak
£6.00 pp extra

Lamb Cannon
£6.00 pp extra

Trio of Desserts (mini selection of three)
£2.40 pp extra

Extra courses

Coffee and Mints
£2.40 per head

Individual Cheese and Biscuits
£4.50 per head

Cheeseboard and Biscuits
£42.00 per table of 10

Vegetarian alternatives

Please choose one

Leek and Gruyere Tartlet

Mushroom, Brie, Redcurrant and Rocket bundle

Baked Goats Cheese Soufflé with Braised Red Cabbage

Stuffed Pepper with Puy Lentils

Tomato and Basil Sauce